Mapo Eggplant with Okara Recipe

Name: Mapo Eggplant with Okara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Ginger; 1 clove Garlic; 1/2 Japanese leek; 2 Eggplant - small Japanese type; 1 tbsp Oil; 1 dash Red chili pepper (optional); 50 grams Fresh okara; 150 ml Water; 1 tsp Dashi stock granules; 1 rounded tablespoon Soy sauce; 1/2 tsp Doubanjiang; 1 dash Salt; 1/2 tsp * Katakuriko; 1 * Water

Servings: persons

1 piece Ginger
1 clove Garlic
1/2 Japanese leek
2 Eggplant - small Japanese type
1 tbsp Oil
1 dash Red chili pepper (optional)
50 grams Fresh okara
150 ml Water
1 tsp Dashi stock granules
1 rounded tablespoon Soy sauce
1/2 tsp Doubanjiang
1 dash Salt
1/2 tsp * Katakuriko
1 * Water

1
Finely chop the ginger, garlic, and Japanese leek.
2
Cut the eggplants randomly into small pieces.
3
Soak in salted water to remove the bitterness.
4
Heat oil in a skillet and saute the ginger and garlic over low heat until fragrant.
5
Add the Japanese leek and the red chili pepper.
6
Add the eggplant and okara and stir-fry well.
7
Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock.
8
Add the soy sauce and doubanjiang, and season with salt.
9
Combine the * ingredients to make a katakuriko slurry.
10
Add it to the skillet.
11
Once it has thickened, it is done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 piece Ginger, 1 clove Garlic, 1/2 Japanese leek, 2 Eggplant - small Japanese type, and more.

Yes, Mapo Eggplant with Okara falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Eggplant with Okara

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