Cauliflower With Cumin Seed

1. 1

   Heat a skillet over medium heat until hot but not smoking.

2. 2

   Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.

3. 3

   Remove from skillet and reserve.

4. 4

   Heat the oil in the same skillet, add the garlic, and saute for 30 seconds.

5. 5

   Add the cauliflower and saute, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.

6. 6

   Add the toasted cumin seed, salt and pepper, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.