Cauliflower With Breadcrumbs

1. 1

   Bring a large pan of salted water to a boil.

2. 2

   Add the cauliflower florets; boil for 4 to 5 minutes until just starting to go tender.

3. 3

   Drain cauliflower and leave in the colander for a few minutes to steam dry.

4. 4

   Meanwhile, heat 1 tablespoon of the butter in a saute pan.

5. 5

   Add the onion. Cook until it starts to soften.

6. 6

   Add the remainder of the butter and the breadcrumbs and cook, stirring constantly, until crispy.

7. 7

   Add the cauliflower and cook, stirring constantly, until it starts to turn a light golden colour.

8. 8

   Season with salt and freshly ground black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.