How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Peanut Falafel With Peanut Yogurt Sauce?

You need 15 ingredients. The key ingredients include: 1 cup (8 ounces) plain yogurt, 1/4 cup chopped dry roasted peanuts, 2 teaspoons lemon juice, 1 garlic clove, minced, and more.

Is Edamame Peanut Falafel With Peanut Yogurt Sauce suitable as vegetarian?

Yes, Edamame Peanut Falafel With Peanut Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Peanut Falafel With Peanut Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Peanut Falafel With Peanut Yogurt Sauce

Name: Edamame Peanut Falafel With Peanut Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) plain yogurt; 1/4 cup chopped dry roasted peanuts; 2 teaspoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups frozen shelled edamame, thawed; 1-1/2 cups dry roasted peanuts; 1/2 cup minced fresh cilantro; 2 eggs, lightly beaten; 3 tablespoons chopped seeded jalapeno pepper; 4 garlic cloves, minced; 2 teaspoons baking powder; 1 teaspoon salt; Oil for deep-fat frying

Try this homemade Edamame Peanut Falafel With Peanut Yogurt Sauce recipe the whole family will love. Made with yogurt, peanuts, lemon juice and garlic. …

This Edamame Peanut Falafel With Peanut Yogurt Sauce relies on simple, everyday ingredients such as (8 ounces) plain yogurt, chopped dry roasted peanuts, lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Peanut Falafel With Peanut Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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