Cauliflower With Bread Crumbs

1. 1

   Rinse cauliflower with cold water.

2. 2

   Place whole cauliflower in pot and fill with enough water to cover the cauliflower.

3. 3

   Add salt to water and cauliflower.

4. 4

   Cook cauliflower until tender (approximately 20 minutes).

5. 5

   Test tenderness by spearing with fork.

6. 6

   Drain off liquid.

7. 7

   Place cauliflower in bowl.

8. 8

   In small saucepan, melt butter on medium heat.

9. 9

   Add bread crumbs and saute until golden brown for a minute or two.

10. 10

    Sprinkle bread crumbs over cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.