How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Squash and Eggplant Tian?

You need 8 ingredients. The key ingredients include: 2 pounds ripe, firm tomatoes, round or Roma, sliced thin, 1 red torpedo onion, sliced thin, 1/2 to 3/4 pound zucchini, preferably mixed green and yellow, sliced thin, 1 long, thin eggplant, sliced thin (if all you can find is a bulbous eggplant, cut in half or in quarters and slice it thin), and more.

Is Tomato, Squash and Eggplant Tian suitable as vegetarian?

Yes, Tomato, Squash and Eggplant Tian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato, Squash and Eggplant Tian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Squash and Eggplant Tian Recipe

Name: Tomato, Squash and Eggplant Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe, firm tomatoes, round or Roma, sliced thin; 1 red torpedo onion, sliced thin; 1/2 to 3/4 pound zucchini, preferably mixed green and yellow, sliced thin; 1 long, thin eggplant, sliced thin (if all you can find is a bulbous eggplant, cut in half or in quarters and slice it thin); Salt and freshly ground pepper; 1/4 cup extra virgin olive oil; 2 teaspoons chopped fresh rosemary, plus a few sprigs; 2 teaspoon fresh thyme leaves, plus a few sprigs

Tomato, Squash and Eggplant Tian – a delicious recipe with pounds ripe, red torpedo onion, zucchini, long, Salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds ripe, firm tomatoes, round or Roma, sliced thin
1 red torpedo onion, sliced thin
1/2 to 3/4 pound zucchini, preferably mixed green and yellow, sliced thin
1 long, thin eggplant, sliced thin (if all you can find is a bulbous eggplant, cut in half or in quarters and slice it thin)
Salt and freshly ground pepper
1/4 cup extra virgin olive oil
2 teaspoons chopped fresh rosemary, plus a few sprigs
2 teaspoon fresh thyme leaves, plus a few sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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