How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Tomato Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup sliced leek (white portion only), 1/4 cup chopped celery, 1 tablespoon butter, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Cauliflower Tomato Soup suitable as soups & stews?

Yes, Cauliflower Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Tomato Soup Recipe

Name: Cauliflower Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced leek (white portion only); 1/4 cup chopped celery; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cups water; 1 cup fresh cauliflowerets; 1/2 cup frozen peas; 1/4 to 1/2 teaspoon dill weed; 1/4 teaspoon salt

Cauliflower Tomato Soup – a delicious recipe with celery, butter, tomato soup, water, fresh cauliflowerets, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup sliced leek (white portion only)
1/4 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 cup fresh cauliflowerets
1/2 cup frozen peas
1/4 to 1/2 teaspoon dill weed
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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