How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower & Tofu Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium carrots, sliced, 1 medium onion, chopped, 3 teaspoons curry powder, and more.

Is Cauliflower & Tofu Curry suitable as vegetarian?

Yes, Cauliflower & Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower & Tofu Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower & Tofu Curry Recipe

Name: Cauliflower & Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium carrots, sliced; 1 medium onion, chopped; 3 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small head cauliflower, broken into florets (about 3 cups); 1 can (14-1/2 ounces) fire-roasted crushed tomatoes; 1 package (14 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes; 1 cup vegetable broth; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (13.66 ounces) coconut milk; 1 cup frozen peas; Hot cooked rice; Chopped fresh cilantro

Cauliflower & Tofu Curry

Eats Now Editorial Team · 357 kcal · Vegetarian

Cauliflower & Tofu Curry – a delicious recipe with olive oil, carrots, onion, curry powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower & Tofu Curry

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