Cauliflower Supreme

1. 1

   Cook cauliflower in boiling water until crisp tender, about 6 minutes.

2. 2

   Drain and transfer to a lightly buttered 1 1/2 quart baking dish.

3. 3

   In a small saucepan, melt 3 tablespoons of butter, whisk in flour and salt.

4. 4

   Stir until bubbly, then gradually add milk, stirring constantly until thick and smooth, about 3 minutes.

5. 5

   Stir in mustard and pour sauce over cauliflower in baking dish.

6. 6

   Melt remaining butter, add bread crumbs and toss to coat.

7. 7

   Sprinkle Parmesan cheese over casserole, then top with buttered bread crumbs.

8. 8

   Bake at 375u00b0 for 20 minutes or until bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.