Veggie Sandwich With Roasted Garlic-Shallot Spread

1. 1

   Set garlic heads and shallots in an 8- or 9-inch pan. Bake in a 375u00b0 oven until garlic and shallots are very soft when pressed, 35 to 40 minutes. Let cool.

2. 2

   Split baguette in half lengthwise.

3. 3

   Cut root end off garlic and squeeze out soft pulp; discard skin. Cut root end off shallots, peel, and discard skin; chop soft interior. Mix garlic and shallots and spread onto cut sides of baguette.

4. 4

   Peel, pit, and thinly slice the avocado. Lay slices over bottom baguette half and sprinkle lightly with salt and pepper.

5. 5

   Arrange cucumber, tomatoes, and basil leaves on avocado. Cover with top half of baguette. With a serrated knife, carefully cut sandwich into 3 or 4 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.