Cauliflower Supreme

1. 1

   Use any or all of the following vegetables:

2. 2

   Cut unpeeled acorn squash in rings, peeled or scrubbed parsnips and carrots in quarters lengthwise, scrubbed red skinned or sweet potatoes in 1 1/2 to 2-inch chunks and peeled onions in wedges.

3. 3

   Spread vegetables in a single layer in 1 or 2 baking pans or baking sheets with sides. Drizzle with vegetable or olive oil, then sprinkle with salt, pepper and dried thyme or dried rosemary to taste.

4. 4

   Bake in a 450u00b0 oven, turning every 10 minutes or so, for 30 minutes or until lightly browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.