How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Cauliflower Steaks With Cilantro And Hot Pepper Aioli suitable as vegetarian?

Yes, Cauliflower Steaks With Cilantro And Hot Pepper Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Steaks With Cilantro And Hot Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Steaks With Cilantro And Hot Pepper Aioli Recipe

Name: Cauliflower Steaks With Cilantro And Hot Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Cauliflower; 1 large head cauliflower; 2-3 tablespoons ilive oil for drizzling; 1/2 teaspoon smoked salt (substitute with sea salt); 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon cumin; Cilantro and hot pepper aioli; 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons white wine vinegar; 1 clove garlic, crashed in a mortar or with a side of a knife; 1 bunch finely chopped cilantro; 2 seeded and finaly shopped jalapeno peppers; salt to taste

Roasted Cauliflower

1 large head cauliflower

2-3 tablespoons ilive oil for drizzling

1/2 teaspoon smoked salt (substitute with sea salt)

1/4 teaspoon freshly ground black pepper

1/2 teaspoon ground turmeric

1/4 teaspoon cumin

Cilantro and hot pepper aioli

1 cup mayonnaise

1/4 cup ketchup

2 tablespoons white wine vinegar

1 clove garlic, crashed in a mortar or with a side of a knife

1 bunch finely chopped cilantro

2 seeded and finaly shopped jalapeno peppers

salt to taste

Cauliflower Steaks With Cilantro And Hot Pepper Aioli

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