How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Steaks With Cilantro And Hot Pepper Aioli?

You need 15 ingredients. The key ingredients include: Roasted Cauliflower, 1 large head cauliflower, 2-3 tablespoons ilive oil for drizzling, 1/2 teaspoon smoked salt (substitute with sea salt), and more.

Is Cauliflower Steaks With Cilantro And Hot Pepper Aioli suitable as vegetarian?

Yes, Cauliflower Steaks With Cilantro And Hot Pepper Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Steaks With Cilantro And Hot Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Steaks With Cilantro And Hot Pepper Aio

Name: Cauliflower Steaks With Cilantro And Hot Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Cauliflower; 1 large head cauliflower; 2-3 tablespoons ilive oil for drizzling; 1/2 teaspoon smoked salt (substitute with sea salt); 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon cumin; Cilantro and hot pepper aioli; 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons white wine vinegar; 1 clove garlic, crashed in a mortar or with a side of a knife; 1 bunch finely chopped cilantro; 2 seeded and finaly shopped jalapeno peppers; salt to taste

about 20 minutes

This Cauliflower Steaks With Cilantro And Hot Pepper Aioli relies on simple, everyday ingredients such as roasted cauliflower, large head cauliflower, ilive oil for drizzling and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cauliflower Steaks With Cilantro And Hot Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions