Overnight Zucchini Relish

Name: Overnight Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. chopped onions; 5 Tbsp. salt; 2 1/4 c. vinegar; 5 c. sugar; 1 tsp. nutmeg; 1 tsp. turmeric; 1 tsp. dry mustard; 1/2 tsp. celery seed; 1/4 tsp. pepper; 1 green pepper; 1 red pepper, ground

Eats Now Editorial Team · 1404 kcal · Vegetarian

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Overnight Zucchini Relish – a delicious recipe with ground zucchini, onions, salt, vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. chopped onions
5 Tbsp. salt
2 1/4 c. vinegar
5 c. sugar
1 tsp. nutmeg
1 tsp. turmeric
1 tsp. dry mustard
1/2 tsp. celery seed
1/4 tsp. pepper
1 green pepper
1 red pepper, ground

1
Mix first 3 ingredients in bowl; let stand overnight.
2
Rinse with cold water; drain.
3
Add remaining ingredients.
4
Bring to a boil; reduce heat.
5
Simmer for 30 minutes.
6
Place in sterilized hot jars and seal.

1404

kcal

Calories

344

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. chopped onions, 5 Tbsp. salt, 2 1/4 c. vinegar, and more.

Yes, Overnight Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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