Wyatt'S Eggplant Recipe

Name: Wyatt'S Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant; 1/2 lb. dry bread crumbs; 1 small can evaporated milk; 1/4 c. whole milk; 1/4 c. each: finely chopped green pepper, onion and celery; 1/2 stick oleo; 2 slightly beaten eggs; salt and pepper to taste; dash of sage; 2 oz. grated rat cheese

Eats Now Editorial Team · 180 kcal · Vegetarian

Jump to Recipe

Wyatt'S Eggplant Recipe – a delicious recipe with eggplant, bread crumbs, milk, milk, green pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant
1/2 lb. dry bread crumbs
1 small can evaporated milk
1/4 c. whole milk
1/4 c. each: finely chopped green pepper, onion and celery
1/2 stick oleo
2 slightly beaten eggs
salt and pepper to taste
dash of sage
2 oz. grated rat cheese

1
Peel eggplant.
2
Soak it in salted water in refrigerator for 30 minutes.
3
Soak dry bread crumbs in evaporated milk plus whole milk.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. eggplant, 1/2 lb. dry bread crumbs, 1 small can evaporated milk, 1/4 c. whole milk, and more.

Yes, Wyatt'S Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Relish
Grandma'S Zucchini Bread
Hot-N-Quick Artichoke Dip
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy