Cauliflower Steaks W/ Parsley Butter

1. 1

   1. Turn a gas grill to high. When grill is hot place a flat metal plate or cast iron skillet on the grill rack. Heat for 10 min.

2. 2

   2. Keep the core and stalk in place unter after you've sliced cauliflower. With knife, cut cauliflower in head lengthwise into 1/2-in thick slices. Cut away the stalk (just base of it) from the bottom of each slice.

3. 3

   3. Give ea. cauliflower steak a good smear of butter. Sprinkle w/ S & P.

4. 4

   4. Place steaks on the plate or pan and cook until they show a caramelized crust. (5-6 min).

5. 5

   5. While they cook, halve lemons and place cut side down on the plate and grill 2 min. Remove and set aside.

6. 6

   6. With a spatula, turn each stead and grill the other side until caramelized (abt 5 min). When golden brown, transfer to a serving platter, drizzle with juice from lemons, and garnish with parsley and Parm. Drizzle w/ olive oil and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.