How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Five Spice Tofu Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable broth, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 1 tablespoon reduced sodium soy sauce, and more.

Is Vegetarian Five Spice Tofu Stir-Fry suitable as vegetarian?

Yes, Vegetarian Five Spice Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Five Spice Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Five Spice Tofu Stir-Fry Recipe

Name: Vegetarian Five Spice Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon reduced sodium soy sauce; 1 teaspoon brown sugar, packed; 1 medium tofu, drained; 1/2 teaspoon five-spice powder; 2 tablespoons vegetable oil; 3 garlic cloves, sliced thinly; 1/4 teaspoon hot pepper flakes; 1 head bok choy, chopped (around 1 pound); 8 ounces shiitake mushrooms, stemmed and halved

Try this homemade Vegetarian Five Spice Tofu Stir-Fry recipe the whole family will love. Made with vegetable broth, oyster sauce, cornstarch and soy sau…

This Vegetarian Five Spice Tofu Stir-Fry relies on simple, everyday ingredients such as vegetable broth, oyster sauce, cornstarch and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Five Spice Tofu Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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