Vegetarian Five Spice Tofu Stir-Fry Recipe

Name: Vegetarian Five Spice Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon reduced sodium soy sauce; 1 teaspoon brown sugar, packed; 1 medium tofu, drained; 1/2 teaspoon five-spice powder; 2 tablespoons vegetable oil; 3 garlic cloves, sliced thinly; 1/4 teaspoon hot pepper flakes; 1 head bok choy, chopped (around 1 pound); 8 ounces shiitake mushrooms, stemmed and halved

Servings: persons

1/2 cup vegetable broth
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon reduced sodium soy sauce
1 teaspoon brown sugar, packed
1 medium tofu, drained
1/2 teaspoon five-spice powder
2 tablespoons vegetable oil
3 garlic cloves, sliced thinly
1/4 teaspoon hot pepper flakes
1 head bok choy, chopped (around 1 pound)
8 ounces shiitake mushrooms, stemmed and halved

1
In bowl, whisk together broth, oyster sauce, cornstarch, soy sauce, sugar and 1/2 cup water. Set aside.
2
Cut tofu into 1-inch cubes, toss with 5 spice powder. In wok or skillet, heat half of the oil over medium high. Stir-fry tofu for 4 minutes (or until golden). Transfer to paper towel lined plate.
3
Heat remaining oil over medium high heat, stir-fry garlic and hot pepper flakes for 30 seconds.
4
Add bok choy and mushrooms, stir-fry for 3 minutes.
5
Stir in tofu and broth mixture, bring to boil. Reduce heat, cover and simmer until thickened and vegetables are softened (around three minutes). Serve over rice.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable broth, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 1 tablespoon reduced sodium soy sauce, and more.

Yes, Vegetarian Five Spice Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Five Spice Tofu Stir-Fry

How did you like this recipe?

Frequently Asked Questions