Cauliflower Soup With Coconut Milk & Chillies Recipe

Name: Cauliflower Soup With Coconut Milk & Chillies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 1 onion; 2 garlic cloves; 2 tablespoons olive oil; 1 glass white wine; 1 cup vegetable stock (water); 3 fresh chillies; 2 teaspoons coriander seeds; 1 teaspoon cumin; 1 teaspoon nutmeg; 2 teaspoons turmeric; 1 teaspoon cinnamon; 1 teaspoon fennel seeds; 1-2 tablespoons fresh galangal( or 1 teaspoon dried); 1 fresh lemon grass; 250 milliliters coconut milk; salt&pepper; fresh coriander leaves

Servings: persons

1 cauliflower
1 onion
2 garlic cloves
2 tablespoons olive oil
1 glass white wine
1 cup vegetable stock (water)
3 fresh chillies
2 teaspoons coriander seeds
1 teaspoon cumin
1 teaspoon nutmeg
2 teaspoons turmeric
1 teaspoon cinnamon
1 teaspoon fennel seeds
1-2 tablespoons fresh galangal( or 1 teaspoon dried)
1 fresh lemon grass
250 milliliters coconut milk
salt&pepper
fresh coriander leaves

1
Clean and trim the cauliflower in small size florets. Cook them in a steamer basket until soft.
2
In a dry heavy skillet, over medium heat toast the cumin, fennel and coriander seeds till they give off an aroma , stirring or shaking the pan often. Cool and grind in a seed grinder.
3
In a large pot add olive oil, heat and add diced onions, mashed garlic, grated galangal, chopped lemongrass and the spices. Saute for 2-3 minutes.
4
Add the white wine. Reduce until half.
5
Add the cooked cauliflower florets to the mix and pour the vegetable broth on top. Simmer for 10-15 minutes.
6
Using a stick blender, blitz the soup until creamy and smooth, add a splash more water if it is too thick.
7
Finally add the coconut milk and simmer for another 5 -10minutes. Serve with cilantro and chili slices..

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cauliflower, 1 onion, 2 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Cauliflower Soup With Coconut Milk & Chillies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Coconut Milk & Chillies

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