Cauliflower Soup W Curried Croutons

1. 1

   Combine cauliflower, potatoes, onions, milk and chicken stock in a stock pot. Press a piece of parchment paper down onto the mixture. Bring it to a simmer and cook for 20 minutes or until cauliflower and potatoes are cooked through.

2. 2

   Remove soup from heat and puree with an immersion blender.

3. 3

   Note: Soup can be made to this point.

4. 4

   Fold in cream, curry, salt and cayenne into cauliflower base. Chill.

5. 5

   Croutons:

6. 6

   Cut crust off and medium dice white part only.

7. 7

   In a mixing bowl, toss bread w curry, olive oil, salt and pepper.

8. 8

   Place onto a sheet pan and bake in a 350 oven for 10 minutes or until light brown in color.

9. 9

   Taste soup and adjust season with salt and pepper and curry powder if needed.

10. 10

    Serve Cauliflower Soup cold or warm w Curried Croutons.

* Per serving · 4 servings · Values may vary.