Cauliflower soup Recipe Recipe

Name: Cauliflower soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; Juice of one lemon; 2 tablespoons minced onion; 2 celery stalks, minced; 1/4 c butter or margarine; 1/4 c flour; 4 c chicken broth; 2 c light cream, scalded; Dash of nutmeg; Salt to taste; Grated Parmesan cheese (optional)

Servings: persons

1 large cauliflower
Juice of one lemon
2 tablespoons minced onion
2 celery stalks, minced
1/4 c butter or margarine
1/4 c flour
4 c chicken broth
2 c light cream, scalded
Dash of nutmeg
Salt to taste
Grated Parmesan cheese (optional)

1
Wash cauliflower and break into flowerets.
2
Cook cauliflower with lemon juice in a small amount of boiling water until tender.
3
Drain and whirl cauliflower in blended until pureed or force through food mill.
4
Saute onion and celery in butter two or three minutes.
5
Blend in flour and stir in broth.
6
Cook, stirring until slightly thickened.
7
Stir in cauliflower, cream, nutmeg and salt.
8
Garnish with cheese.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cauliflower, Juice of one lemon, 2 tablespoons minced onion, 2 celery stalks, minced, and more.

Yes, Cauliflower soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower soup Recipe

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