How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower soup Recipe?

You need 11 ingredients. The key ingredients include: 1 large cauliflower, Juice of one lemon, 2 tablespoons minced onion, 2 celery stalks, minced, and more.

Is Cauliflower soup Recipe suitable as soups & stews?

Yes, Cauliflower soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower soup Recipe

Name: Cauliflower soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; Juice of one lemon; 2 tablespoons minced onion; 2 celery stalks, minced; 1/4 c butter or margarine; 1/4 c flour; 4 c chicken broth; 2 c light cream, scalded; Dash of nutmeg; Salt to taste; Grated Parmesan cheese (optional)

Warm up with this hearty Cauliflower soup recipe. Made with cauliflower, lemon, onion and celery stalks. Easy step-by-step instructions included.

This Cauliflower soup relies on simple, everyday ingredients such as large cauliflower, juice of one lemon, minced onion and celery stalks, minced. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions