Cheesy Vegetable Soup

1. 1

   Bring vegetables, water and broth to boil in large covered saucepan; simmer on low heat 10 min.

2. 2

   or until vegetables are tender.

3. 3

   Mash vegetables to desired consistency.

4. 4

   Stir in Cheez Whiz; cook 1 min.

5. 5

   or until Cheez Whiz is melted and soup is heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.