How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 9 ingredients. The key ingredients include: 2 large brown onions, roughly chopped, 3 clove of garlic, crushed, 1 litre vegetable or chicken stock, 1 medium cauliflower cut into florets, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large brown onions, roughly chopped; 3 clove of garlic, crushed; 1 litre vegetable or chicken stock; 1 medium cauliflower cut into florets; 2 potatoes, peeled and chopped; 2 cup water; 300 ml cream; 1 salt and white pepper to taste; 2 tbsp fresh or dried chopped parsley

Cauliflower Soup – a delicious recipe with brown onions, clove of garlic, vegetable, cauliflower, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large brown onions, roughly chopped
3 clove of garlic, crushed
1 litre vegetable or chicken stock
1 medium cauliflower cut into florets
2 potatoes, peeled and chopped
2 cup water
300 ml cream
1 salt and white pepper to taste
2 tbsp fresh or dried chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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