Chocolate Chip Pie (The Deen Brothers) Recipe

Name: Chocolate Chip Pie (The Deen Brothers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/4 teaspoons baking soda; 1 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups packed light brown sugar; 1/2 cup granulated sugar; 3 large eggs; 1 tablespoon vanilla; 3 cups semi-sweet chocolate chips; 2 cups chopped walnuts (optional); Whipped Cream; 2 pints heavy cream; 1/4 cup confectioners' sugar (powdered); 1/2 cup miniature semisweet chocolate chips

Servings: persons

Pie
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)
Whipped Cream
2 pints heavy cream
1/4 cup confectioners' sugar (powdered)
1/2 cup miniature semisweet chocolate chips

1
Preheat oven to 350u00b0F; grease two 9-inch pie plates; set aside.
2
In a large bowl, sift together the flour, salt, baking soda, and baking powder.
3
In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
4
Add the eggs, one at a time, beating until incorporated.
5
Beat in the vanilla.
6
Add flour mixture, a little at a time, and mix until fully combined.
7
Fold in the 3 cups chocolate chips and, if desired, the walnuts.
8
Divide the dough between the prepared pie plates and smooth the tops with a spatula.
9
Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
10
Let pies cool completely on a wire rack.
11
While the pies cool, whip the cream until soft peaks form (tips curl).
12
Add the confectioners' sugar and whip until just combined.
13
Fold in the chocolate chips.
14
Refrigerate whipped cream until ready to use.
15
Spread the whipped cream over the pies and serve.

2652

kcal

Calories

156

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pie, 2 3/4 cups all-purpose flour, 1 1/2 teaspoons salt, 1 1/4 teaspoons baking soda, and more.

Yes, Chocolate Chip Pie (The Deen Brothers) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Pie (The Deen Brothers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions