Cauliflower Soup

1. 1

   Bring the broth to a boil.

2. 2

   Add the cauliflower and carrots.

3. 3

   Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender.

4. 4

   Season with salt & pepper, then puree using a food processor or an immersion blender.

5. 5

   While pureeing, add the cheese.

6. 6

   Continue to blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.