How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. butter, 1 c. diced cooked potatoes, 1 c. diced cooked ham, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. chopped onion; 2 Tbsp. butter; 1 c. diced cooked potatoes; 1 c. diced cooked ham; 2 c. fresh or frozen corn; 1 can cream of mushroom soup (undiluted); 2 1/2 c. milk; salt and pepper to taste; 1 Tbsp. chopped fresh parsley

Corn Chowder – a delicious recipe with onion, butter, potatoes, ham, corn, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
2 Tbsp. butter
1 c. diced cooked potatoes
1 c. diced cooked ham
2 c. fresh or frozen corn
1 can cream of mushroom soup (undiluted)
2 1/2 c. milk
salt and pepper to taste
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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