How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 11 ingredients. The key ingredients include: 6 to 8 large, meaty tomatoes, diced, 1/2 c. each: diced cucumber, green onion, celery and green pepper, 1 (10 oz.) can beef broth, pinch of basil and dill weed, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 to 8 large, meaty tomatoes, diced; 1/2 c. each: diced cucumber, green onion, celery and green pepper; 1 (10 oz.) can beef broth; pinch of basil and dill weed; 2 cloves garlic, mashed; 3 Tbsp. Worcestershire sauce; 1 Tbsp. olive oil; 1 (12 oz.) can vegetable juice; pinch of chili seasoning; salt and pepper to taste; sour cream (optional)

Gazpacho – a delicious recipe with tomatoes, cucumber, beef broth, basil, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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