Cauliflower Soup

1. 1

   Arrange cauliflower, celery, and carrot in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender; drain.

2. 2

   Cook soup and milk in large saucepan over medium heat, stirring occasionally, 5 minutes. Stir in cheese until melted. Add steamed vegetables, salt, and pepper; cook until thoroughly heated. Sprinkle with paprika.

No additional tips available.