Cauliflower Soup

1. 1

   Melt butter in a Dutch oven over medium-high heat; add onion.

2. 2

   Cook 4 minutes or until lightly browned, stirring occasionally.

3. 3

   Add the cauliflower, potato, carrot and caraway seeds.

4. 4

   Cook 6 minutes or until cauliflower begins to brown, stirring frequently.

5. 5

   Add broth; bring to a boil.

6. 6

   Reduce heat; simmer 20 minutes or until vegetables are tender.

7. 7

   Stir in salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.