Cauliflower Soup

1. 1

   In large saucepan, combine onion and margarine and cook, stirring until onion is tender.

2. 2

   Cut cauliflower into florets. Add to pan with carrot, broth and water.

3. 3

   Cover and cook until cauliflower is tender.

4. 4

   Cool slightly, then puree in blender or food processor.

5. 5

   Return to pan. Stir in milk and seasonings. Reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.