Potato Soup

1. 1

   In a pan, put potatoes, onion, carrot and celery.

2. 2

   Cover with enough water to cook until potatoes are soft, then add 3 cups of milk and margarine, salt and pepper to taste.

3. 3

   Let cook about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.