Cauliflower Soup

1. 1

   Cook cauliflower in water until barely tender.

2. 2

   Drain and chop coarsely.

3. 3

   Saute onions in margarine until tender.

4. 4

   Add flour, chicken broth and Worcestershire sauce and cook until thickened. Add milk and let come to a boil.

5. 5

   Add parsley and cheese.

6. 6

   Ready to serve when cheese has melted.

7. 7

   Add chopped cauliflower before adding cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.