Gluten Free No-Hassle Holiday Stuffing

1. 1

   Preheat oven to 200 degrees F (95 degrees C).

2. 2

   Spread bread cubes onto 2 baking sheets.

3. 3

   Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.

4. 4

   Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.

5. 5

   Preheat oven to 350 degrees F (175 degrees C).

6. 6

   Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.

7. 7

   Bake in the preheated oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.