How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots?

You need 9 ingredients. The key ingredients include: 1 medium onion, 3 Tbsp. butter, 4 c. cooked carrots, sliced, 1/2 tsp. salt, and more.

Is Baked Carrots suitable as soups & stews?

Yes, Baked Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots Recipe

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 Tbsp. butter; 4 c. cooked carrots, sliced; 1/2 tsp. salt; 1 can cream of celery soup; 1/2 c. Velveeta cheese; bread crumbs; 1 Tbsp. butter; 1/2 c. bread crumbs

Baked Carrots – a delicious recipe with onion, butter, carrots, salt, cream of celery soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
3 Tbsp. butter
4 c. cooked carrots, sliced
1/2 tsp. salt
1 can cream of celery soup
1/2 c. Velveeta cheese
bread crumbs
1 Tbsp. butter
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portuguese Vegetable Soup
Portuguese Caldo Verde Soup (Collard Soup)
Suzanne’S Red Chili
Meatball And Vegetable Soup

Baked Carrots

How did you like this recipe?

Frequently Asked Questions