How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 6 c. light soup stock (chicken), 1 Tbsp. butter, 2 to 3 egg yolks, 6 fresh mushrooms, sauteed in butter, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. light soup stock (chicken); 1 Tbsp. butter; 2 to 3 egg yolks; 6 fresh mushrooms, sauteed in butter; 1 medium head cauliflower; 1 Tbsp. flour; 1/2 c. cream

Cauliflower Soup – a delicious recipe with light soup stock, butter, egg yolks, mushrooms, head cauliflower, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. light soup stock (chicken)
1 Tbsp. butter
2 to 3 egg yolks
6 fresh mushrooms, sauteed in butter
1 medium head cauliflower
1 Tbsp. flour
1/2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Meal Stuffing
Zucchini Casserole
Marchetti
Chili Rellenos Pie

Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions