Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/4 c. onion; 2 Tbsp. butter; 1/2 c. carrots; 2 cans potato soup; 2 c. milk; 1 drained can corn; 1 to 2 c. cooked cauliflower; 1/2 c. shredded Cheddar; 1/2 c. Mozzarella

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with water, onion, butter, carrots, potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. water
1/4 c. onion
2 Tbsp. butter
1/2 c. carrots
2 cans potato soup
2 c. milk
1 drained can corn
1 to 2 c. cooked cauliflower
1/2 c. shredded Cheddar
1/2 c. Mozzarella

1
Combine first four ingredients and cook until tender.
2
Stir in potato soup, milk, corn and cauliflower.
3
Just before serving you may add the cheeses.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 1/4 c. onion, 2 Tbsp. butter, 1/2 c. carrots, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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