Cauliflower Soup

1. 1

   Saute onions in margarine.

2. 2

   Cook 1 head of cauliflower that has been cut into flowerets.

3. 3

   Cook the cauliflower separately and add to the above, onions and margarine that has been sauteed and the noodles and chicken broth that have been cooked.

4. 4

   I add some flour to the milk to thicken and then add the Velveeta cheese that has been cubed.

5. 5

   Simmer until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.