Scallops Casserole

Name: Scallops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pimientos; 1 small can mushrooms; 1/2 c. celery, chopped; 1 c. mayo; 1/2 pt. whipping cream; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. cooked rice; 1 medium onion, chopped; 1 to 2 lb. scallops

Eats Now Editorial Team · 491 kcal · Seafood

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Scallops Casserole – a delicious recipe with pimientos, mushrooms, celery, mayo, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can pimientos
1 small can mushrooms
1/2 c. celery, chopped
1 c. mayo
1/2 pt. whipping cream
1/2 tsp. salt
1/2 tsp. pepper
2 c. cooked rice
1 medium onion, chopped
1 to 2 lb. scallops

1
Combine all ingredients in a 2-quart casserole dish.
2
Bake at 350u00b0 for 30 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can pimientos, 1 small can mushrooms, 1/2 c. celery, chopped, 1 c. mayo, and more.

Yes, Scallops Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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