Fresh, crisp and full of flavor — this Cauliflower Salad is a must-try. Made with cauliflower, extra virgin olive oil, clove garlic and white wine vineg…
This Cauliflower Salad relies on simple, everyday ingredients such as small head cauliflower, garlic minced, white wine vinegar and each anchovy fillets. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026