How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad ?

You need 9 ingredients. The key ingredients include: I love potato salad...but I hate all those carbs...so I made a low carb potato salad / with cauliflower instead .... It was SOOOO good, 1 head of cauliflower steamed or boiled until tender in bite size pieces, 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend, together., and more.

Is Cauliflower Salad suitable as salads?

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Recipe

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I love potato salad...but I hate all those carbs...so I made a low carb potato salad / with cauliflower instead .... It was SOOOO good; 1 head of cauliflower steamed or boiled until tender in bite size pieces; 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend; together.; 1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs); 3 tbs of mustard; 3 tbs of pickle relish; 1/8 cup of chopped onion (uncooked) can use more if you prefer; salt/pepper to taste

Cauliflower Salad – a delicious recipe with I, cauliflower, eggs, together., miracle, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

I love potato salad...but I hate all those carbs...so I made a low carb potato salad / with cauliflower instead .... It was SOOOO good
1 head of cauliflower steamed or boiled until tender in bite size pieces
6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend
together.
1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)
3 tbs of mustard
3 tbs of pickle relish
1/8 cup of chopped onion (uncooked) can use more if you prefer
salt/pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Salads

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Cauliflower Salad

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