Cauliflower Risotto & Grilled Shrimp

1. 1

   Put the cauliflower head in the food processor first and then steam for about 3-5 minutes not more.

2. 2

   In a large pan, using ghee or a little olive oil, saute your shrimp (already cleaned and seasoned with salt and pepper) for about 5-7 minutes or until done. Set aside

3. 3

   In the same pan, place a little olive oil or ghee and saute the onion and garlic first. Then add the cauliflower, the broth, milk and finally the cheese. You can start adding the liquids little by little and mixing well to see if you need more or less. If you want your risotto really cheesy, add more shredded cheese.

4. 4

   Cover the pan and let it cook in medium heat for about 5-10 mins.

5. 5

   Serve with the shrimp on top of the cauliflower risotto.

6. 6

   Add a little parmesan cheese if your want.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.