How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Risotto Cakes?

You need 12 ingredients. The key ingredients include: 1 pound cauliflower florets, 2/3 cup panko (Japanese breadcrumbs), 1/4 cup chopped flat-leaf parsley, 1/2 teaspoon kosher salt, and more.

Is Cauliflower Risotto Cakes suitable as baking & desserts?

Yes, Cauliflower Risotto Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Risotto Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Risotto Cakes Recipe

Name: Cauliflower Risotto Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cauliflower florets; 2/3 cup panko (Japanese breadcrumbs); 1/4 cup chopped flat-leaf parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 ounces shredded fontina cheese; 1 large egg; 2 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 1 tablespoon lemon juice; 2 teaspoons minced fresh chives; 1 garlic clove, minced

Cauliflower Risotto Cakes

Eats Now Editorial Team · 342 kcal · Baking & Desserts

Cauliflower Risotto Cakes – a delicious recipe with cauliflower, flat-leaf, kosher salt, black pepper, fontina cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cauliflower Risotto Cakes

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