Cauliflower Puree With Bacon And Cheese

1. 1

   Heat the oil in a pan and cook the bacon until crispy. Set aside.

2. 2

   Break the white cauliflower florets into pieces.

3. 3

   Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.

4. 4

   Carefully pour the cauliflower and milk into a blender and process to a smooth puree.

5. 5

   Season with freshly grated nutmeg, salt and pepper, and add the butter.

6. 6

   Place in a large serving dish, sprinkle over the cheese and top with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.