Cauliflower Puree  — Vegetarian recipe

Cauliflower Puree

Eats Now Editorial Team  · 125 kcal  · Vegetarian

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Try this homemade Cauliflower Puree recipe the whole family will love. Made with cauliflower, unsalted butter, kosher salt and freshly ground black pepp…

This Cauliflower Puree relies on simple, everyday ingredients such as unsalted butter, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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