How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puree?

You need 4 ingredients. The key ingredients include: 1 kg cauliflower, washed and chopped into small pieces, 3 cups vegetable stock or 3 cups chicken stock, 1 cup evaporated skim milk (or reduced fat cream), allspice.

Is Cauliflower Puree suitable as vegetarian?

Yes, Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puree Recipe

Name: Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 kg cauliflower, washed and chopped into small pieces; 3 cups vegetable stock or 3 cups chicken stock; 1 cup evaporated skim milk (or reduced fat cream); allspice

Cauliflower Puree – a delicious recipe with cauliflower, vegetable stock, milk, allspice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg cauliflower, washed and chopped into small pieces
3 cups vegetable stock or 3 cups chicken stock
1 cup evaporated skim milk (or reduced fat cream)
allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Puree

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