Cauliflower Puree

1. 1

   Combine the cauliflower and water or stock in a medium saucepan, and bring to a boil over high heat.

2. 2

   Reduce heat to a simmer, and cook until the cauliflower is very tender, about 10 minutes.

3. 3

   Using a slotted spoon, transfer the cauliflower to the bowl of a food processor.

4. 4

   Process until smooth, adding 1 to 2 tablespoons cooking liquid, 15 to 20 seconds.

5. 5

   Add the sour cream and butter, and process 5 to 10 seconds more.

6. 6

   Season with salt and pepper.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.