Broccoli-Cauliflower Casserole Recipe

Name: Broccoli-Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16-oz.) frozen broccoli cuts; 1 pkg. (16-oz.) frozen cauliflower florets; 1 large onion, chopped; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. dried basil, crushed; 1/4 tsp. pepper; 1 1/4 c. milk; 2 pkg. (3-oz. each) cream cheese with chives, cut up; 3/4 c. soft bread crumbs (about 1 slice of bread); 3 Tbsp. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted

Servings: persons

1 pkg. (16-oz.) frozen broccoli cuts
1 pkg. (16-oz.) frozen cauliflower florets
1 large onion, chopped
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried basil, crushed
1/4 tsp. pepper
1 1/4 c. milk
2 pkg. (3-oz. each) cream cheese with chives, cut up
3/4 c. soft bread crumbs (about 1 slice of bread)
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

1
Cook broccoli and cauliflower according to package directions.
2
Drain well; place in large saucepan and set aside. Meanwhile, cook onion in the butter until tender but not brown. Stir in the flour, salt, garlic powder, basil and pepper. Add milk.
3
Cook and stir till thickened and bubbly.
4
Add cream cheese. Stir till cheese melts.
5
Stir into vegetable mixture. Turn into a 2-quart casserole.
6
Toss together bread crumbs, Parmesan cheese, and the 2 tablespoons melted butter.
7
Sprinkle over vegetable mixture. Bake, uncovered, in a 350u00b0 oven for 25 to 30 minutes or till heated through. Makes 12 servings.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. (16-oz.) frozen broccoli cuts, 1 pkg. (16-oz.) frozen cauliflower florets, 1 large onion, chopped, 2 Tbsp. butter or margarine, and more.

Yes, Broccoli-Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Casserole

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