Artichoke Spinach Dip

1. 1

   Put the cream cheese in a bowl and bring to room temperature.

2. 2

   Warm a frying pan and add the olive oil and finely chopped garlic.

3. 3

   Add the spinach once fragrant and saute.

4. 4

   Let the spinach cool and chop it up.

5. 5

   Add to the bowl from Step 1.

6. 6

   Chop up the artichokes as well and add to the bowl.

7. 7

   Mix in the Parmesan as well and season with salt and pepper.

8. 8

   Next, put into a heatproof dish and sprinkle panko on top.

9. 9

   Bake in an oven preheated to 375F (190C) for 20~30 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.