Mom's Ratatouille

Name: Mom's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 large eggplant, sliced; 1 (8 ounce) white button mushrooms, sliced; 5 -7 squash, sliced; 1 (22 ounce) can diced tomatoes; 2 tablespoons sugar; salt; fresh ground black pepper; rice, to serve

Eats Now Editorial Team · 198 kcal · Vegetarian

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Mom's Ratatouille – a delicious recipe with olive oil, onion, garlic, eggplant, white button mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 large eggplant, sliced
1 (8 ounce) white button mushrooms, sliced
5 -7 squash, sliced
1 (22 ounce) can diced tomatoes
2 tablespoons sugar
salt
fresh ground black pepper
rice, to serve

1
Add oil, garlic, and onion to large pot.
2
Cook until onion becomes almost translucent.
3
Add sliced eggplant, mushrooms, and squash and cook for another 3 minutes.
4
Add diced tomatoes, and allow to cook until everything is tender, about 20 minutes.
5
Add sugar, salt, and pepper to taste.
6
Prepare rice to serve under the Ratatouille, and enjoy!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 3 garlic cloves, minced, 1 large eggplant, sliced, and more.

Yes, Mom's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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