Cauliflower Patties

1. 1

   Cook cauliflower till very tender and separate and chop into tiny pieces.

2. 2

   Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.

3. 3

   Heat oil to coat and large frying pan.

4. 4

   Drop spoonfuls of cauliflower mixture into the pan allowing room for patties to spread.

5. 5

   Cook till brown on both sides and drain on plate covered with paper towels.

6. 6

   Sprinkle with additional parmesan cheese if desired.

7. 7

   Serve these as an appetizer or a side dish with Zucchini sticks, stuffed mushrooms, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.