Spicy Cauliflower With Braised Tomatoes Recipe

Name: Spicy Cauliflower With Braised Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ghee; 1 inch gingerroot; 2 green chilies, minced; ½ teaspoon black mustard seeds; 1 teaspoon cumin seed; 1 large cauliflower, cut into florets; 1 tablespoon coriander; ½ teaspoon turmeric; 1 teaspoon salt; 3 diced tomatoes; 1 teaspoon garam masala; 3 tablespoons minced coriander

Servings: persons

4 tablespoons ghee
1 inch gingerroot
2 green chilies, minced
½ teaspoon black mustard seeds
1 teaspoon cumin seed
1 large cauliflower, cut into florets
1 tablespoon coriander
½ teaspoon turmeric
1 teaspoon salt
3 diced tomatoes
1 teaspoon garam masala
3 tablespoons minced coriander

1
Heat ghee in a large casserole.
2
When hot, toss in the ginger, chilies, mustard and cumin seeds.
3
Fry till the mustard seeds start to pop.
4
Stir in the cauliflower, coriander, turmeric and salt.
5
Stir fry for a couple of minutes, till the cauliflower starts to turn brown.
6
Then add the tomatoes.
7
Cover, reduce heat to low.
8
Cook for 15 minutes, stirring occasionally.
9
Remove the lid and stir fry for a few minutes till the liquid has evaporated.
10
Sprinkle with garam masala and coriander greens and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons ghee, 1 inch gingerroot, 2 green chilies, minced, ½ teaspoon black mustard seeds, and more.

Yes, Spicy Cauliflower With Braised Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower With Braised Tomatoes

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