Cauliflower Pasta with Pine Nuts and Parmesan

1. 1

   Bring a large pot of salted water to a boil, cook the pasta for 10 to 12 minutes or until desired consistency.

2. 2

   Drain and reserve 1 cup of cooking water.

3. 3

   Return the pasta to the pot.

4. 4

   Meanwhile Heat the oil in a large skillet over medium-high heat.

5. 5

   Add the onions and cook, stirring occasionally, for about 6 minutes or until browned and softened.

6. 6

   Add the garlic and red chilli if using, stirring often, and cook for about 1 minute or until fragrant.

7. 7

   Stir in the cauliflower, raisins and a few tablespoons of water.

8. 8

   Cover and cook for about 5 minute until cauliflower are fork tender.

9. 9

   Add the cauliflower mixture, pine nuts, parmesan cheese and enough pasta water to the pasta, and gently toss until well combined.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.